Yumi restaurant Solaire has a delicious Sunday brunch
17 March 2022
Yumi restaurant Solaire flagship Japanese restaurant, returns with an even more enticing Yakumi Sunday Brunch: The Art of Shun offer.
The well-loved and popular lineup of top-tier Japanese dishes is prepared by a team of skilled chefs led by chef Norimasa Kosaka and features your favorite items with a much higher level of service are the reasons to be at Yumi restaurant Solaire.
The opulent Japanese restaurant avoids self-service buffets in favor of a la minute service, ensuring that every serving on your plate is aromatic and delectably fresh. You can still see vibrant staples come to life behind the open kitchen, which is lined with Plexiglas shields for added sanitary protection.
You can expect a menu full of Yakumi’s greatest hits as well as new and exciting dishes that offer a broader taste of Japan. Keeping true to the Japanese culinary concept of “shun,” enjoy key seasonal ingredients at their peak perfection transformed into both delicate and bold masterpieces bursting with exceptional goodness.
The buffet of Yumi restaurant Solaire is divided into eight stations. A private room is dedicated to making crisp and evenly coated tempuras, while another is dedicated to the teppan live station, which is in charge of okonomiyaki, fried rice, and sautéed vegetables. The teppanyaki station is also right across the street for hot-off-the-grill items. After a few steps, you’ll find yourself in a space for precisely and beautifully sliced sashimi, as well as various types of sushi such as maki, temaki, and uramaki. Aside from that, there’s traditional nigiri sushi that melts in your mouth.
Desserts take on a new look as Yakumi presents its menu in traditional bento boxes. Sweet treats like the day’s mochi, a yuzu berry mille-feuille, a strawberry matcha cream puff, a green tea and azuki bean roll, and even fresh fruits are served on the clean birch-wood planks. The candy trolley is a unique attraction, with jars filled with various types of Japanese candies that can be placed in candy paper bags for you to take home.
Additionally, the Yumi restaurant Solaire beverage options have been updated. Hokkaido’s Brew combines crisp and refreshing Sapporo beer with sweet and zingy notes; Umami Fizz emphasizes the botanical flavor of Roku Gin with a more complex blend of sweet and sour; and Fukumi Navel enhances the mild but distinct flavor of shochu with fruity and almond tones. There are also homemade non-alcoholic drinks made from matcha, aloe, red bean, and coconut available, as well as beers, wines, sake, chilled juices, and sodas.
The Yumi restaurant Solaire Sunday Brunch: The Art of Shun will begin at 11:30 a.m. until 2:30 p.m. each and every Sunday The cost per person is P2,988 plus a 10% service charge. For more information and reservations, please call 8888-8888 or go to https://www.solaireresort.com.
